Menu Description: 'Our most popular dish! Shrimp and Chicken Sautéed with Onions, Peppers and Tomatoes in a Very Spicy Cajun Sauce. Source: Top Secret Recipes Unlocked by Todd Wilbur. If you're having trouble tracking down red beans, red kidney beans will be a fine substitute.Ĭan't get enough Popeyes? Find all of my recipes here. As for the beans, find red beans (they're smaller than kidney beans) in two 15-ounce cans.

The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!), then use 1/4 cup of the fat for my Popeyes Red Beans and rice recipe below. We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. Emeril Lagasse-a Cajun food master-says, 'pork fat rules,' and it does.

After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to create an accurate Popeyes Red Beans and Rice recipe is to include an important ingredient omitted from the first version: pork fat. I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. When you’re ready to serve the dish, toss the sauce with the pasta, then plate it and top it with minced parsley and you've got a perfect restaurant-style hack. Prep the chicken and creamy sauce in one pan the shrimp, bell pepper, and garlic in another. Friday's Cajun Shrimp and Chicken Pasta recipe starts with a quick brine for moist, flavorful chicken. Sometimes the new dishes are twists on old favorites, as is this improved version of the classic Spicy Cajun Chicken Pasta, which now includes extra-large shrimp and a better spicy alfredo sauce. But as the years pass and menus get tweaked, old food favorites are decommissioned to make way for fresh, new ideas. In 1997, I published a clone recipe for T.G.I Friday’s Spicy Cajun Chicken Pasta because it was one of the chain’s most popular dishes at the time. Menu Description: “Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine.

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